Ajfan CASHEW MIXED FLAVOUR

 Different flavoured Ajfan Cashew  nut varieties and their taste profiles

1. Ajfan Cashew  Roasted Broken: Traditional roasted Ajfan cashews s, often broken pieces, with a rich, nutty flavour.

2. Ajfan Cashew  Powder: Finely ground Ajfan Cashew s used for cooking, with a mild, buttery taste.

3. Borma Ajfan Cashew: Lightly roasted with a hint of sweetness, typical in Middle Eastern snacks.

4. Ajfan Cashew  Burned: Over-roasted with a smoky, slightly bitter taste.

5. Ajfan Cashew  Schezwan: Spicy and tangy, inspired by Schezwan cuisine with chilli and garlic flavors.

6. Ajfan Cashew  320:   Standard-sized Ajfan cashews  with a natural, creamy, and sweet flavour.

7. Ajfan Cashew  Elaichi: Infused with cardamom, offering a sweet and aromatic taste.

8. Ajfan Cashew s Zeera: Seasoned with cumin, providing a warm, earthy flavour.

9. Ajfan Cashew  Pakoda: Battered and fried, with a crispy texture and savoury taste.

10. Ajfan Cashew  Hot Chilli: Spicy with a hot chilli kick.

11. Borma Ajfan Cashew  Saltyfry: Fried with salt, combining crunchiness with a salty flavour.

12. Ajfan Cashew  Pizza: Flavored with pizza seasonings like oregano, basil, and tomato.

13. Ajfan Cashew  Manchurian: Inspired by Indo-Chinese Manchurian flavours, spicy and tangy.

14. Ajfan Cashew  Cream N Onion: Creamy with a savoury onion flavour.

15. Ajfan Cashew  Onion: Strong onion taste, mildly sweet.

16. Ajfan Cashew  Green Chilli: Hot and spicy with green chilli seasoning.

17. Ajfan Cashew  Red Chilli: Spicy with red chilli flakes.

18. Ajfan Cashew  Paneer Tikka: Seasoned with spices used in paneer tikka, giving a smoky and spicy flavour.

19. Ajfan Cashew  Toasted: Lightly toasted for a warm, nutty flavour.

20. Ajfan Cashew  Masala: Coated with a blend of spices for a tangy and savoury taste.

21. Ajfan Cashew  Pani Puri: Flavored with tangy and spicy pani puri seasoning.

22. Ajfan Cashew  Roasted Skin: Roasted with the skin on for a more robust flavour.

23. Ajfan Cashew  Salted: Simply salted for a classic taste.

24. Honey Ajfan Cashew: Coated with honey, offering a sweet and crunchy flavour.

25. Ajfan Cashew  Garlic: Infused with garlic, giving a savoury and slightly spicy taste.

26. Ajfan Cashew  Tomato Chilly: Sweet and spicy with tomato and chilli seasoning.

27. Ajfan Cashew  Butter Pepper: Buttery with a hint of black pepper spice.

28. Ajfan Cashew  Malabar Chilly: Spicy with flavours typical of Malabar cuisine.

29. Ajfan Cashew  Tandoori Masala: Seasoned with tandoori spices for a smoky, tangy taste.

30. Ajfan Cashew  Cheesesavoury**: Coated with cheese powder, offering a savory and creamy flavour.

31. Ajfan Cashew  Curry Patta: Infused with curry leaves for a distinct, aromatic taste.

32. Ajfan Cashew  Barbecue: Smoky and sweet, reminiscent of barbecue sauce.

33. Ajfan Cashew  Black Pepper: Simple and spicy with black pepper seasoning.

34. Ajfan Cashew  Peri Peri: Spicy with a tangy peri-peri flavour.

35. Ajfan Cashew  Spanish Chilly: Flavored with Spanish chili spices for a unique heat.

36. Ajfan Cashew  Pudina: Infused with mint, giving a fresh and cooling taste.

37. Ajfan Cashew  Red Chilli Flakes: Spicy with red chilli flakes.

38. Ajfan Cashew  Lemon: Tangy with a hint of lemon.

39. Ajfan Ajfan Cashew  Ghee Roasted: Roasted in ghee for a rich, buttery flavour.

40. Ajfan Cashew  Chilly Garlic: Spicy with a strong garlic flavour.

41. Ajfan Cashew  Pepper Garlic: Spicy with black pepper and garlic.

42. Ajfan Cashew  Ghee Roasted: Roasted in ghee for a rich, buttery flavour.

43. Ajfan Cashew  Fried: Fried for a crunchy texture.

44. Ajfan Cashew  Mixflavoured: A blend of different flavoured Ajfan Cashew for a variety of tastes.

45. Ajfan Cashew  Mixed Flavour: A combination of multiple seasonings for a complex taste profile.

These varieties offer a range of flavours, from sweet and savoury to spicy and tangy, catering to diverse taste preferences.